Looking for a change for your weeknight potatoes? Bring these hot baked potatoes with herbs, Parmesan and cottage cheese to the table.
Parmesan Herb Potatoes
Servings
4 Servings
Ingredients
- 1 cup BREAKSTONE’S Cottage Cheese any variety
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh chives
- 1/8 teaspoon dried basil leaves
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- 4 medium hot baked potatoes split
Instructions
- Mix cottage cheese, Parmesan cheese, chives and seasonings.
- Spoon over potatoes.
- Recipe courtesy of KRAFT Breakstone’s
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