Tired of the usual Passover breakfasts? Need something for a snack to take on a chol hamoed car trip? This granola recipe is a family favorite. Each year I make four batches of the recipe and store them in zip lock bags.
Great for breakfast or snacks!
This year I made it with whole wheat matzah farfel and one batch with spelt matzah (crushed) and oat matzah (crushed) for my wheat sensitive daughter. I usually make for batches.
Kosher Granola for Passover
Servings
Ingredients
- 1 box Matzah Farfel
- 2 tablespoon Passover margarine
- 1/4 cup sugar
- 1 tablespoon Cinnamon
- 1/2 cup Honey
- 1/2-1 cup nuts
- 1/2 -2 cup raisins craisins, dried fruit
- chocolate chips
Instructions
- Bake farfel at 325 for 10 minutes; stir one time while baking. In microwave (or in pot on stove), melt margarine, sugar, cinnamon and honey; coat farfel and stir to cover. Bake at 325, stirring one time, about 15 minutes. Cool on wax paper. Stir in raisins, nuts, craisins, dried fruit and/or chocolate chips. Store in tightly closed plastic bag or air tight container.
My apologies. Also, I think the cinnamon should only be a teaspoon.
1/2 cup honey will probably be enough but you could add 1/4 cup sugar too. I added it to recipe.
The directions of this recipe calls for sugar, but it isn't in the ingredient list
The directions call for sugar, but the ingredients don't list it. Isn't it OK to just use the 1/2 cup of honey?