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Kosher Granola for Passover

Tired of the usual Passover breakfasts? Need something for a snack to take on a chol hamoed car trip? This granola recipe is a family favorite. Each year I make four batches of the recipe and store them in zip lock bags.

Great for breakfast or snacks!

This year I made it with whole wheat matzah farfel and one batch with spelt matzah (crushed) and oat matzah (crushed) for my wheat sensitive daughter. I usually make for batches.

  • Duration
  • Prep Time
  • ServingsServings


  • 1 box Matzah Farfel
  • 1/2 cup Honey
  • 1 tablespoon Cinnamon
  • 2 tablespoon Passover margarine
  • 1/2-1 cup nuts
  • 1/2 -2 cup raisins, craisins, dried fruit
  • chocolate chips


Bake farfel at 325 for 10 minutes; stir one time while baking.
In microwave (or in pot on stove), melt margarine, sugar, cinnamon and honey; coat farfel and stir to cover.
Bake at 325, stirring one time, about 15 minutes. Cool on wax paper.
Stir in raisins, nuts, craisins, dried fruit and/or chocolate chips. Store in tightly closed plastic bag or air tight container.

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