Pasta Marinara

Name: Pasta Marinara
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound Spaghetti or Linguine (uncooked); 2 28- oz. cans peeled plum tomatoes; 3 tsp. olive or vegetable oil; 5 tsp. finely minced garlic; 2 6- oz. cans tomato paste; 2 1/2 tsp. dried oregano (crumbled); Salt and pepper to taste; 2/3 cup minced fresh parsley

Jamie Geller Test Kitchens • Mar 19, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Pasta Marinara

Prep Time 10

Cook Time 25

Total Time 35

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Servings

Ingredients

1 pound Spaghetti or Linguine uncooked
2 28- oz. cans peeled plum tomatoes
3 tsp. olive or vegetable oil
5 tsp. finely minced garlic
2 6- oz. cans tomato paste
2 1/2 tsp. dried oregano crumbled
Salt and pepper to taste
2/3 cup minced fresh parsley

Instructions

Preparation

1 Prepare pasta according to package directions; drain.2 Puree the tomatoes in a blender or food processor3 In a medium saucepan, heat the oil, and add the garlic.4 Saute the garlic, stirring it for 15 seconds (do not let it brown).5 Add the pureed tomatoes, tomato paste, oregano, salt and pepper.6 Bring the sauce to a boil, reduce the heat and simmer the sauce for 20 minutes. 7 Remove the sauce from the heat and stir in the parsley. 8 Pour over pasta.
Source: National Pasta Association

Category: RecipesSide Dishes

Diets: Pareve