Peaches and Cream Smoothie

Name: Peaches and Cream Smoothie
Ingredients: 4 ripe peaches (peeled and pitted); 1 cup raspberries; 2 cup Greek style yogurt; 2 tablespoon honey; 2 tablespoon lemon juice; 2 cup ice

Chef Laura Frankel • Aug 12, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

peaches and cream smoothies — PEACHES AND CREAM SMOOTHIE

Cool and refreshing, this smoothie is the ultimate in Summer goodness.

Peaches and Cream Smoothie

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Servings

Ingredients

4 ripe peaches peeled and pitted
1 cup raspberries
2 cup Greek style yogurt
2 tablespoon honey
2 tablespoon lemon juice
2 cup ice

Instructions

Process all of the ingredients in a blender. Serve.

Category: Recipes

Holidays: Shavuot

Diets: DairyLow Fat

Styles: Quick & Easy

About Chef Laura Frankel

LAURA FRANKEL is a noted Kosher Chef and the author of Jewish Cooking for All Seasons and Jewish Slow Cooker Recipes (Agate Publishing). Her third book, Clean Slate Jewish Cooking is to be published in 2017. She is the founder of Shallots Restaurants in Chicago, Skokie and New York and she worked for Wolfgang Puck for 10 years.Chef Laura claims that she was born knowing how to cook and understanding ingredients. Whether or not that is true, she has made many people across the country and around the world happy with her food, including her 3 sons who love to eat great food. Chef Laura spends her days in pursuit of the perfect bite and will be working with the team to create innovative recipes and tips for busy home-cooks everywhere.

Comments

Tamar Genger MA, RD

May 8, 2015 at 1:16 am

We do have a category of recipes for Israeli friendly you can browse through and I had a volunteer helping to go back and categorize more since I don’t live there yet to know these things, but I will have to get her to focus more, you can see those here http://www.joyofkosher.com/specialty/israeli-friendly-recipes/ and while I would love to have two separate lists for our recipe of the day we just don’t have the man power.

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Deb

May 7, 2015 at 3:09 pm

I enjoy getting these recipes but it would be really nice if an “Israeli” version also appeared. Yes, we have peaches but most of us do not have blueberries or raspberries. This goes for a lot of ingredients in recipes. Maybe some of the products are available in Jerusalem, but in the rest of the country, they are either very hard (and expensive) to find or impossible to find.

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G G

May 5, 2015 at 10:01 pm

According to most kashrus organizations, if it will be blended fully, it doesn’t matter.

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Laura frankel

Aug 18, 2014 at 1:54 am

I use frozen raspberries, which under many kosher certifying agencies, eliminates the bug issues.

If that doesn’t work for,you, try blueberries. Peaches and blueberries are best friends !

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cynthia

Aug 17, 2014 at 11:28 pm

I love this recipe, no added refined sugar. Raspberries are too hard to clean from bugs and present a Kashruth problem. Is there another fruit we can use that would complement the peaches?

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