This kid-friendly pb&j sandwich includes fresh sliced apples for that oh so good sandwich crunch. Served with blueberry lemonade, it’s the perfect back to school snack for even the pickiest of eaters.

Peanut Butter and Jelly Crunch with Blueberry Lemonade
Servings
Ingredients
- 8 slices white bread
- 4 tablespoons creamy peanut butter
- 4 tablespoons strawberry jam
- ½ granny smith apple cored and sliced
- 1 cup frozen blueberries
- 4 cups lemonade
Instructions
- Spread 4 slices of bread with 1 tablespoon each of peanut butter. Spread remaining 4 slices with 1 tablespoon each of jam. Layer sliced apple on the 4 peanut butter slices. Put jam slices on top of peanut butter apple slices and cut in half to serve.
- In a blender, combine blueberries and lemonade. Blend until smooth. Strain through a fine mesh sieve and serve immediately.











How good would these be with Nutella?!? Or maybe even some crushed Oreos!