A treat that’s easy to make, creamy smooth peanut butter fudge. Can also be topped with chocolate or marbelized with some melted chocolate.
Peanut Butter Fudge
Servings
64 Servings
Ingredients
- 1 cup butter plus more for greasing pan
- 1 cup peanut butter
- 1 teaspoon vanilla
- 1 pound powdered sugar
Instructions
- Microwave butter and peanut butter for 2 minutes on high. Stir and microwave on high for 2 more minutes.
- Add vanilla and powdered sugar to peanut butter mixture and stir to combine with a wooden spoon.
- Pour into a buttered 8X8 inch pan lined with waxed paper.
- Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool.
- Cut into 1-inch pieces and store in an airtight container for up to a week.
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