Peanut Crusted Beef

Name: Peanut Crusted Beef
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 4 pounds top loin beef (trimmed and cut lengthwise into 2 long pieces); u00bd cup dry mustard; u00bc cup warm water; 1 cup crunchy peanut butter; 2 cups chopped Spanish peanuts; Salt and pepper to taste

Jamie Geller Test Kitchens • May 18, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Peanut Crusted Beef

Prep Time 5

Cook Time 30

Total Time 35

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Servings

Ingredients

4 pounds top loin beef trimmed and cut lengthwise into 2 long pieces
u00bd cup dry mustard
u00bc cup warm water
1 cup crunchy peanut butter
2 cups chopped Spanish peanuts
Salt and pepper to taste

Instructions

Preparation

1 Sear beef on grill.2 Mix mustard, water and peanut butter; spread on all sides of beef.3 Sprinkle with chopped peanuts, pressing nuts into surface of beef, if necessary. Sprinkle with salt and pepper.4 Place on a roasting pan in a 450 degree F oven and roast until desired doneness is indicated on meat thermometer.5 Let rest 15 minutes before slicing to serve.
Source: Almond Board of California

Category: Recipes

Diets: Meat