Name: Pecan Thumbprint Cookies with California Golden Raisin-Dried Cherry Marmalade
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Ingredients: 1/2 c. butter; 1/4 c. brown sugar; 1 large egg (divided); 1 c. all purpose flour (sifted); 1/4 tsp. salt; 3/4 c. finely chopped nuts (e.g., pecans, walnuts or pistachios); 1/4 c. California golden raisins; 1/4 C. Dried cherries; 1/4 tsp. orange zest; Pinch of salt; 1 c. orange juice; 1/2 c. water; Rum raisin ice cream

Pecan Thumbprint Cookies with California Golden Raisin-Dried Cherry Marmalade

Prep Time 15

Cook Time 13

Total Time 28

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Servings

Ingredients

1/2 c. butter
1/4 c. brown sugar
1 large egg divided
1 c. all purpose flour sifted
1/4 tsp. salt
3/4 c. finely chopped nuts e.g., pecans, walnuts or pistachios
1/4 c. California golden raisins
1/4 C. Dried cherries
1/4 tsp. orange zest
Pinch of salt
1 c. orange juice
1/2 c. water
Rum raisin ice cream

Instructions

Preparation

1 In large mixing bowl, mix butter, sugar and egg yolk together. Sift in flour and salt; mix well. In small bowl, slightly beat egg white; set aside. 2 With No. 60 scoop or tablespoon, divide dough and roll into 1-inch balls. Dip each ball into beaten egg white and roll in chopped nuts.3 Arrange on baking sheet lined with nonstick pad or parchment paper and bake for 5 minutes at 375°F.4 Remove from oven and press thumb into center of each cookie. Return to oven and bake 8 minutes, more. Remove from baking sheet and cool on wire rack.
Source: Chef Geoff Southwick California Raisin Marketing Board