Pepper and Onion Soup with Sweet Italian Sausage
Servings
8 Servings
Ingredients
- 1 package 4 links Jack’s Gourmet Sweet Italian sausage, sliced
- 2 tablespoons olive oil
- 3 yellow onions diced
- 4 red bell peppers diced
- 5 cloves garlic minced
- 5 cups chicken broth
- Salt to taste
- Pepper to taste
Instructions
- In a large soup pot heat oil over medium heat. Add onions and cook over low heat until caramelized, about 25 minutes. Add peppers and cook until soft, about 5 minutes. Add garlic and cook another minute.
- Add broth and bring to a boil. Cook over low heat for 30 minutes.
- Puree soup in a blender or using a stick blender and adjust seasoning.
- To Serve
- Heat a sauté pan over medium heat with 2 tsp oil. Add sausage and cook until golden, about 3 minutes.
- To serve, ladle soup into bowl and garnish with sausage
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