Perfect Pound Cake

Preparation

• Preheat oven to 325 and grease and flour a tube or Bunt pan.
• ombine all ingredients (I prefer strawberry or lemon yogurt) in a large bowl and blend at low speed.
• Beat 3 minutes at medium speed. Pour into prepared pan.
• Bake for 1 hour or until top springs back when touched lightly in center.
• Cool in pan for about 15 minutes then remove and cool completely on rack. Serve plain or glaze if you like.