Pesach Pie Crust # 1
This is one of the simplest pie crust recipes I've come across for Passover, and it's no-roll, a boon for those of us who hate rolling dough (I'm the President of the NoRoll Club)
- Duration
- Cook Time
- Prep Time
- ServingsServings
Ingredients
- 1/2 cup margarine, melted
- 1 1/2-2 cups matzo meal
- 1/4 cup sugar
- 1 teaspoon cinnamon
Preparation
1. Preheat 350.
2. In a bowl, combine all ingredients together and press them into a pie pan.
3. Bake for 7 to 10 minutes. Fill and serve.
