This is one of the simplest pie crust recipes I’ve come across for Passover, and it’s no-roll, a boon for those of us who hate rolling dough (I’m the President of the NoRoll Club)
Pesach Pie Crust # 1
Servings
Ingredients
- 1/2 cup margarine melted
- 1 1/2-2 cups matzo meal
- 1/4 cup sugar
- 1 teaspoon cinnamon
Instructions
- Preheat 350.
- In a bowl, combine all ingredients together and press them into a pie pan.
- Bake for 7 to 10 minutes. Fill and serve.
This is awful. IN what universe does this work? I had to add an egg and more oil and it was still way too crumbly.
yes
So this pie crust recipe requires no egg at all?
I don’t want to add cinnamon since it’s going to be a savory pie…do I need to add anything in place f the cinnamon?
Thank you 🙂
I am sorry I don’t know, if you want to make something savory like a quiche you can make a shredded potato crust, not sure what to do for sweet. Maybe mash up egg kichel or some sweet cookie that is not gebrokts. Let us know what you end up with.
If you use nut flour instead of matzoh meal or soaked matzoh, it non gebroks.
any way i can make this recipe non gebraks? if not do u have any ideas of a recipe that i can use for pie crust that is not gebraks? thanks!!