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Sweet Pineapple Applesauce Kugel

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This recipe works well with a sugar substitue. The other thing I have done, is increase the amount of noodles and taken some of the mixture out before I have added the sugar, then use a substitue for only that small amount. I also make this for Passover by using the pesadic noodles.

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  • 12-24 ServingsServings


  • 8-10 oz of cooked wide egg noodles
  • 4 Eggs
  • 10 oz of crushed pineapple in it\'\'s own juice
  • 16 oz applesauce
  • 3/4 c sugar
  • 1/4 t cinnamon
  • 1/2 t salt



1 Spray a 9X13 pan.
2 Combine all the ingredients and pour into the baking dish. Sprinkle addditional cinnamon on top and bake uncovered in a 350 oven.  Bake for 1 hour or until browned.

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