Pineapple Blintz Souffle
Servings
6 Servings
Ingredients
- 1 stick butter
- 1 dozen frozen blintzes 6 cheese and 6 fruit, or all cheese
- 1-1/2 cups sour cream
- 1/4 cup crushed pineapple well drained
- Pinchof salt
- 1 teaspoon vanilla
- 1/4 cup orange juice
- 4 eggs
- 1/2 cup sugar
- Ground cinnamon
Instructions
Preparation
- Defrost blintzes.
- Preheat oven to 350.
- Place stick of butter in a 9″x13″x2″ pan.
- Place pan in oven while it is preheating, and remove as soon as butter is melted.
- Swish butter in pan, so it covers bottom and sides.
- Lay out blintzes in pan, alternating cheese and fruit (so that in any direction, a cheese blintz will be adjacent to a fruit blintz.
- This will insure that guests will be served a combination of the flavors).
- In a large bowl, mix together sour cream, pineapple, salt, vanilla, and orange juice.
- In another bowl, beat eggs.
- Add sugar to eggs, and continue to beat, until they are well combined.
- Mix egg mixture into sour cream mixture, and beat until they are mixed well.
- Pour mixture over blintzes in pan, making sure all blintzes are covered.
- Sprinkle cinnamon over all.
- Bake for approximately 45 minutes, until souffle is puffy, and lightly browned.
- Serve warm.
- This freezes well.
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