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Pineapple Cream Cheese Kugel

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pineapple noodle kugel

A sweet and creamy kugel treat, thanks to all of the delicious dairy and fruit.

  • Duration
  • Cook Time
  • Prep Time
  • 8Servings


  • 1 (9-ounce) bag egg noodles, cooked
  • 1 pint whipped cottage cheese
  • 8 ounces whipped cream cheese
  • ½ cup sugar
  • 1 (15-ounce) can crushed pineapple, drained
  • ¼ teaspoon kosher salt
  • 2 large eggs, beaten
  • 1 teaspoon ground cinnamon


1. Preheat oven to 350°F. Lightly oil a 9- x 13-inch baking pan.

2. In a medium bowl, combine cottage cheese, cream cheese, sugar, salt, and cinnamon; mix together. Add noodles and eggs, and mix until combined. 

3. Pour mixture into prepared pan and smooth out. Bake at 350°F for 30-40 minutes, or until set.