Pineapple Pico de Gallo

Name: Pineapple Pico de Gallo
Prep time: 10 min
Total time: 10 min
Ingredients: 1 small red onion (small diced ); 1 pint grape tomatoes (sliced ); ½ cup diced fresh pineapple; 1-2 jalapenos (seeded and diced ); Kosher salt freshly cracked black pepper

Chef Laura Frankel • May 27, 2018 (Updated: Aug 20, 2019)Comment Jump to Recipe

Pico de Gallo is the ultimate Mexican condiment that balances any rich dish. This version utilizes pineapples that add a tropical, acidic and sweet bite.

Related: Mexican Family Dinners

Pineapple Pico de Gallo

Prep Time 10

Total Time 10

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Servings

Ingredients

1 small red onion small diced
1 pint grape tomatoes sliced
½ cup diced fresh pineapple
1-2 jalapenos seeded and diced
Kosher salt freshly cracked black pepper

Instructions

In a small mixing bowl, stir together, onion, tomatoes, pineapple and jalapenos. Season with salt and pepper.
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Category: Recipes

Cuisine: Mexican

Holidays: Passover

Diets: Gluten FreePareve

About Chef Laura Frankel

LAURA FRANKEL is a noted Kosher Chef and the author of Jewish Cooking for All Seasons and Jewish Slow Cooker Recipes (Agate Publishing). Her third book, Clean Slate Jewish Cooking is to be published in 2017. She is the founder of Shallots Restaurants in Chicago, Skokie and New York and she worked for Wolfgang Puck for 10 years.Chef Laura claims that she was born knowing how to cook and understanding ingredients. Whether or not that is true, she has made many people across the country and around the world happy with her food, including her 3 sons who love to eat great food. Chef Laura spends her days in pursuit of the perfect bite and will be working with the team to create innovative recipes and tips for busy home-cooks everywhere.