Quick and easy pizza dough ready for use in just 10 minutes.
Pizza Dough
Servings
4 Servings
Ingredients
- 2 packages active dry yeast
- Pinch of sugar
- 1¼ cups warm water 110-115F
- ¼ cup olive oil
- 3½ cups flour
- 1 tsp. salt
- Cornmeal
Instructions
- Dissolve yeast with sugar in ½ cup of water and set aside until foamy.
- In a large mixing bowl, combine remaining ¾ cup water, olive oil and yeast mixture. Stir in flour and salt, 1 cup at a time, until dough begins to come together into a rough ball.
- 3, Spoon onto a floured board and knead until smooth and elastic.
- Place dough in an oiled bowl, oil the top, cover, and set in a warm place for about 15 minutes, or use immediately.
- Source: Judy Zeidler
thank you!! The recipe called for APF, so I wanted to be sure.
Do these recipes work for 00 flour, or should I stick to all-purpose? Thank you.
Pizza is usually best with 00 flour so should be great