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Pizza Dough

Pizza dough

Quick and easy pizza dough ready for use in just 10 minutes.

  • Duration
  • Prep Time
  • 4Servings


  • 2 packages active dry yeast
  • Pinch of sugar
  • 1¼ cups warm water (110-115F)
  • ¼ cup olive oil
  • 3½ cups flour
  • 1 tsp. salt
  • Cornmeal


1. Dissolve yeast with sugar in ½ cup of water and set aside until foamy. 

2. In a large mixing bowl, combine remaining ¾ cup water, olive oil and yeast mixture. Stir in flour and salt, 1 cup at a time, until dough begins to come together into a rough ball. 

3, Spoon onto a floured board and knead until smooth and elastic. 

4. Place dough in an oiled bowl, oil the top, cover, and set in a warm place for about 15 minutes, or use immediately.

Source: Judy Zeidler

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