Don’t get intimidated! Poached eggs are easy. Just try one before the guests show and up and you will wonder why you never made them before.
Poached Eggs
Servings
6 Servings
Ingredients
- 4 cups water
- 2 teaspoons vinegar
- 6 eggs cracked individually in ramekins or small bowls
Instructions
- Heat a medium skillet with water over medium heat. Add vinegar.
- When water begins to simmer, add eggs, gently and toward the side of the pan.
- Swirl the water very gently to coax the white over the yolk. Cover and turn off the heat The eggs are finished when the white is solid but the yolk is still liquid, in 5 minutes. Transfer eggs to a shallow pan with warm water. The eggs can be held for hours.
Thanks! Made them for the first time and they were perfect 👌
You can use less, depends a bit on the size of the pot too, you want to make sure that the water is deep eough.
Would you use the same amount of water for less eggs?