Pomegranate Syrup
- Duration
- Cook Time
- Prep Time
- ServingsServings
Ingredients
- 1 cup pomegranate juice
- 1/2 cup Sugar
Preparation
Preparation
1 In a 1-2 quart pan, combine pomegranate juice and sugar. Bring to a boil over high heat, stirring until sugar is completely dissolved. Boil for 1 minute. Remove from heat and cool. Cover and refrigerate for up to 2 weeks.
Source:
The Pomegranate Council
