Potato Breakfast Pancakes – PBP’s

Name: Potato Breakfast Pancakes – PBP’s
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 1/2 cup of flour all-purpose flour is better; 1 1/4 cup of milk; 3 1/2 teaspoon baking powder; 1 egg; 1 teaspoon salt; 1 potato (mashed); 3 tablespoon butter (melted); 1 tablespoon sugar; 1/2 cup farmers cheese (optional); Brad's organic maple syrup; more butter for cooking

Aryeh Genger • Jun 30, 2013 (Updated: Aug 20, 2019)Comment Jump to Recipe

I made this for a brunch and it came out a miracle everyone was begging for more. It’s very simple.

Potato Breakfast Pancakes – PBP’s

Prep Time 5

Cook Time 20

Total Time 25

Print Recipe Pin Recipe

Servings

Ingredients

1 1/2 cup of flour all-purpose flour is better
1 1/4 cup of milk
3 1/2 teaspoon baking powder
1 egg
1 teaspoon salt
1 potato mashed
3 tablespoon butter melted
1 tablespoon sugar
1/2 cup farmers cheese optional
Brad’s organic maple syrup
more butter for cooking

Instructions

In a large bowl, sift together the flour, mashed potato, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter and farmers cheese if using; mix until smooth. Heat a lightly buttered griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot with maple syrup.

Category: Recipes

Holidays: Hanukkah

Diets: Dairy

Styles: Kid-Friendly

About Aryeh Genger

Aryeh is a freelance food & culture writer that has written over 100 articles. When he’s not tracking down the best new openings, he’s producing music for some of the biggest artists in the country.