Name: Potato Foccacia
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 2 medium Idaho Potatoes (5.5 oz. each, washed and diced); cooking spray; 1 pound frozen white bread dough (thawed to room temperature); 1 small onion (thinly sliced and separated into rings); 2 Cloves garlic (minced); 2 tablespoons minced fresh herbs (chives, parsley, oregano, rosemary); 1 teaspoon Cajun seasoning

Potato Foccacia

Prep Time 10

Cook Time 55

Total Time 1 5

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Servings

Ingredients

2 medium Idaho Potatoes 5.5 oz. each, washed and diced
cooking spray
1 pound frozen white bread dough thawed to room temperature
1 small onion thinly sliced and separated into rings
2 Cloves garlic minced
2 tablespoons minced fresh herbs chives, parsley, oregano, rosemary
1 teaspoon Cajun seasoning

Instructions

Preparation

1 Spray a large baking sheet with cooking spray. Pat thawed bread dough onto the pan, forming a 9-inch round. Spray the dough with cooking spray and allow to rise in a warm place until nearly doubled.2 Preheat oven to 425°. In a medium mixing bow, toss together remaining ingredients. Spray another baking sheet with cooking spray. Transfer potato mixture to baking sheet, spreading mixture evenly to make one layer. Bake 15 minutes; remove from oven and cool.3 Turn oven heat down to 350°. Transfer cooled potato mixture to top of bread dough, being sure to include all browned bits from baking sheet.4 Gently press mixture onto bread dough, distributing evenly to the edges of bread dough round. Bake 35-40 minutes or until golden brown. Serve warm or at room temperature.
Source: Idaho Potato Commission