Potato Foccacia

Name: Potato Foccacia
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 8 serving Servings
Ingredients: 2 medium Idaho Potatoes (5.5 oz. each), washed and diced; cooking spray; 1 pound frozen white bread dough, thawed to room temperature; 1 small onion, thinly sliced and separated into rings; 2 Cloves garlic, minced; 2 tablespoons minced fresh herbs (chives, parsley, oregano, rosemary); 1 teaspoon Cajun seasoning

Author:: Jamie Geller Test Kitchens
Publish date:: Apr 27, 2010

65minDuration
55minCook Time
10minPrep Time
8 serving ServingsServings

Ingredients

2 medium Idaho Potatoes (5.5 oz. each), washed and diced
cooking spray
1 pound frozen white bread dough, thawed to room temperature
1 small onion, thinly sliced and separated into rings
2 Cloves garlic, minced
2 tablespoons minced fresh herbs (chives, parsley, oregano, rosemary)
1 teaspoon Cajun seasoning

Preparation

1 Spray a large baking sheet with cooking spray. Pat thawed bread dough onto the pan, forming a 9-inch round. Spray the dough with cooking spray and allow to rise in a warm place until nearly doubled.
2 Preheat oven to 425°. In a medium mixing bow, toss together remaining ingredients. Spray another baking sheet with cooking spray. Transfer potato mixture to baking sheet, spreading mixture evenly to make one layer. Bake 15 minutes; remove from oven and cool.
3 Turn oven heat down to 350°. Transfer cooled potato mixture to top of bread dough, being sure to include all browned bits from baking sheet.
4 Gently press mixture onto bread dough, distributing evenly to the edges of bread dough round. Bake 35-40 minutes or until golden brown. Serve warm or at room temperature.

Source: Idaho Potato Commission