Potato Nachos

1 Arrange potato slices in a microwave-safe pie plate or shallow baking dish.2 Sprinkle slices with salt; brush with half of taco sauce.3 Cover with microwaveable plastic wrap; microwave at HIGH 4 to 5 minutes, or until potatoes are tender, rotating pie plate a half-turn after 2 minutes.4 Brush potato slices with remaining taco sauce.5 Sprinkle with green chilies, green onions and cheese.6 cover and microwave at HIGH 30 seconds or 1 minute, or until cheese melts.

Source: Idaho Potato Commission