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Potato Nachos

Potato Nachos
  • 2 ServingsServings


  • 1 large Idaho® potato, unpeeled and thinly sliced
  • 1/4 teaspoon salt
  • 1/4 cup taco sauce*
  • 2 tablespoons canned chopped green chilies, drained
  • 3/4 cup (3 ounces) 4% less-fat shredded Cheddar cheese
  • 1/2 cup chopped green onions
  • *salsa can be substituted for taco sauce"


1 Arrange potato slices in a microwave-safe pie plate or shallow baking dish.
2 Sprinkle slices with salt; brush with half of taco sauce.
3 Cover with microwaveable plastic wrap; microwave at HIGH 4 to 5 minutes, or until potatoes are tender, rotating pie plate a half-turn after 2 minutes.
4 Brush potato slices with remaining taco sauce.
5 Sprinkle with green chilies, green onions and cheese.
6 cover and microwave at HIGH 30 seconds or 1 minute, or until cheese melts.

Source: Idaho Potato Commission

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