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Home » Blog » Recipes » Appetizers · Snacks » Pull-Apart Pizza Menorah with Za’atar
RecipesAppetizers · SnacksDinnerLunchDairyMeatPasta

Pull-Apart Pizza Menorah with Za’atar

Avatar photoJamie Geller • Nov 27, 2023
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Pizza Hanukkiyah Photo

We love playing with our food! Especially when it tastes this good.  All you need is a few simple ingredients to make a fun menorah/hanukkiah shaped pull-apart pizza to celebrate Hanukkah this year. 

You will go crazy over the addition of Za’atar to this pizza now our very own Jamie Geller Za’atar is available on Amazon. 

Pizza Hanukkiyah Photo

Pull-Apart Pizza Menorah with Za’atar

Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Print Recipe Pin Recipe

Servings

4 Servings

Ingredients

  • 12 ounces pizza dough
  • ¾ cup pizza sauce
  • ½ cup shredded mozzarella 
  • 2 teaspoons Jamie Geller Za’atar divided 
  • Extra virgin olive oil for brushing 
  • 1 clove garlic minced

Instructions

  • Preheat the oven to 400°F (200°C).
  • Roll out the pizza dough into a large circle on a piece of parchment paper. Using a pizza cutter, pastry cutter or knife cut across in half.
  • Spread the sauce over one half-moon of dough. Sprinkle with mozzarella cheese and zaatar. Flip the other half moon over top of the filling. Stretch the dough to cover completely.
  • Using a pizza cutter or knife, make slices about 1 inch apart from the middle outward to create 5 curved arms on each side, leaving the middle intact.
  • Pull the bottom strips into the center and twist and fold over to create the base. Twist the remaining 4 strips on each side. Fold and twist the middle while Pulling up to make the shamash. the middle to stretch and make taller than the rest.
  • In a small bowl, mix olive oil with garlic and remaining zaatar and brush over top. Bake for 12-15 minutes. 
  • Note: You can also make this with spinach and cream cheese for a spinach dip pull-apart pizza.  Simply combine 5 ounces thawed and drained spinach with ¼ cup cream cheese, salt, and za’atar.  Spread over the dough, sprinkle with mozzarella and top with other half of the dough.  Follow instructions above for cutting and shaping. 
Category: RecipesAppetizers · SnacksDinnerLunch
Cuisine: Jewish
Holidays: Hanukkah
Diets: DairyMeatPasta
Styles: Bake
Spices: Za'atar
Avatar photo

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children.  Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS  

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Reader Interactions

Comments

  1. Tamar Genger MA, RD

    Nov 28, 2023 at 7:14 am

    While we are looking into it try this https://www.facebook.com/jewlishbyjamie/videos/712195453068890/

    Reply
  2. Tamar Genger MA, RD

    Nov 28, 2023 at 7:13 am

    I am looking into the issue because the video does appear for me at the top so it could be you have to clear your cache but in the meantime try this link to the video on facebook, you do not need to login, https://www.facebook.com/jewlishbyjamie/videos/712195453068890/

    Reply
  3. Pat McAllister

    Nov 27, 2023 at 11:36 pm

    I’m sorry, Jamie, but there is no video link! Please check into this as I would love to make it, but a video would be most useful!

    Reply
  4. Rob Smith

    Nov 26, 2023 at 9:28 pm

    WHAT VIDEO?

    Reply
    • Tamar Genger MA, RD

      Nov 27, 2023 at 9:20 am

      It should play at the top of the page over the black space, if you don’t see it please email us [email protected] and let us know what you see and on what device and browser.

      Reply
  5. Aura

    Nov 26, 2023 at 4:06 pm

    cannot see video

    Reply
    • Tamar Genger MA, RD

      Nov 26, 2023 at 8:18 pm

      It might need a minute to load and should play at the bottom.

      Reply
  6. Tamar Genger MA, RD

    Dec 20, 2020 at 5:08 pm

    We like to use our own, now available on Amazon order here https://amzn.to/2WtXWEe

    Reply
  7. Lauren Kaufman

    Dec 18, 2020 at 10:52 pm

    What brand of za’atar do you traditionally use???

    Reply
  8. Tamar Genger MA, RD

    Dec 13, 2020 at 5:05 pm

    The video is at the top of this post. If you have trouble seeing it please let me know it is also on Facebook and Instagram.

    Reply
  9. Tamar Genger MA, RD

    Dec 13, 2020 at 2:45 pm

    The base can be made from the bottom cut outs. In the video we got a little extra fancy with some overlays. But you can pull out those strips from the base of dough as you cut.

    Reply
  10. sondra Levy

    Dec 13, 2020 at 1:25 pm

    The recipe calls for enough dough to make the circle which becomes the candles and shamash. After that is made you show a base but recipe doesn’t call for extra dough to make it.

    Reply
    • Michal Cohen

      Dec 13, 2020 at 2:45 pm

      Is there a video to show how to make the menorah out of the dough?

      Reply
  11. Tamar Genger MA, RD

    Dec 13, 2020 at 6:38 am

    It’s pizza dough. You can either make your own or find it at many grocery stores or ask your local pizza shop to sell you some dough.

    Reply
  12. sondra Levy

    Dec 12, 2020 at 8:41 pm

    Where do you get the dough for the base?

    Reply

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