Pull-Apart Pizza Menorah with Za'atar

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We love playing with our food! Especially when it tastes this good.  All you need is a few simple ingredients to make a fun menorah/hanukkiah shaped pull-apart pizza to celebrate Hanukkah this year. 

You will go crazy over the addition of Za'atar to this pizza now our very own Jamie Geller Za'atar is available on Amazon

Pizza Hanukkiyah Photo
  • Duration
  • Cook Time
  • Prep Time
  • 4Servings

Ingredients

  • 12 ounces pizza dough
  • ¾ cup pizza sauce
  • ½ cup shredded mozzarella 
  • 2 teaspoons Jamie Geller Za'atar, divided 
  • Extra virgin olive oil for brushing 
  • 1 clove garlic, minced

Preparation

Preheat the oven to 400°F (200°C).

  1. Roll out the pizza dough into a large circle on a piece of parchment paper. Using a pizza cutter, pastry cutter or knife cut across in half.
  2. Spread the sauce over one half-moon of dough. Sprinkle with mozzarella cheese and zaatar. Flip the other half moon over top of the filling. Stretch the dough to cover completely.
  3. Using a pizza cutter or knife, make slices about 1 inch apart from the middle outward to create 5 curved arms on each side, leaving the middle intact.
  4. Pull the bottom strips into the center and twist and fold over to create the base. Twist the remaining 4 strips on each side. Fold and twist the middle while Pulling up to make the shamash. the middle to stretch and make taller than the rest.
  5. In a small bowl, mix olive oil with garlic and remaining zaatar and brush over top. Bake for 12-15 minutes. 

Note: You can also make this with spinach and cream cheese for a spinach dip pull-apart pizza.  Simply combine 5 ounces thawed and drained spinach with ¼ cup cream cheese, salt, and za'atar.  Spread over the dough, sprinkle with mozzarella and top with other half of the dough.  Follow instructions above for cutting and shaping.