Pulled Beef Egg Rolls are so quick and easy to make. They make a great party food or appetizer.
Pulled Beef Egg Rolls
Servings
12 Servings
Ingredients
- 12 egg roll wrappers
- ½ package Jack’s Gourmet BBQ Pulled Beef Brisket
- Oil for frying
Instructions
- Lay egg roll wrapper out like a diamond and place pulled beef brisket in the center.
- Wet the edges of the wrapper with water or egg wash and fold bottom corner of wrapper towards the top corner of the egg roll wrapper.
- Fold the two side corners towards the center and roll the egg roll towards top corner until sealed. Repeat with remaining egg rolls.
- Heat oil on medium-high heat, and fry egg rolls until golden brown.
- Recipe originally published in JOY of KOSHER with Jamie Geller magazine Winter 2015. Subscribe Now.
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It’s hard to find egg roll wrappers here at all they sell dumpling wrappers in some Asian markets but it’s not the highest hashgacha and not in RBS from what I know. I suggest you use either rice paper with 2 layers, first fill one then place in a second sheet and wrap that. Or use Moroccan cigar paper. The textures are different but they are very good.
Thanks
I never thought to use rice paper wrappers
Tamar, do you know where I can get eggroll wrappers in RBS?
Thanks