A popular Latin American food, empanadas are versatile. They can be served as an appetizer, side dish, or main dish. You can even make them as a snack at your next party.
You can form the empanadas by hand, as described below, or you can use an empanada press.
Pulled Beef Empanadas
Servings
6 Servings
Ingredients
- 12 – 18 empanada wrappers or ravioli dough rounds
- ½ cup Jack’s Gourmet BBQ Pulled Beef Brisket
- 1 egg
Instructions
- Preheat oven 350°F. Line a baking sheet with parchment paper.
- Place 2 teaspoons of brisket in center of dough rounds. Fold over into half-moon shapes and seal edges with a fork. Place empanadas on prepared baking sheet.
- In a small bowl, whisk egg and brush over empanadas. Bake at 350°F for 20 to 30 minutes, or until golden brown.
- Remove from oven and cool slightly before serving.
- Recipe originally published in JOY of KOSHER with Jamie Geller magazine Winter 2015. Subscribe Now.
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Great suggestions.
This recipe is kind of plain – I would add ground cumin, garlic, onion and maybe some potatoes or yucca