Pulled Brisket Burger

Name: Pulled Brisket Burger
Prep time: 3 min
Total time: 3 min
Ingredients: Pulled brisket; Ciabatta roll; Cabbage (shredded); Tomato (sliced)

Tzippy Fettman • Nov 14, 2015 (Updated: Sep 1, 2022)Comment Jump to Recipe

After slow cooking a Pulled Brisket, this meat is so soft and flavorful, it makes a perfect sloppy-joe-style burger. The little ones just love it!

Editor’s Note: Cooking time for this recipe does not include Pulled Brisket. Prepare to cook the meat at least 6 hours in advance in the crockpot.

Pulled Brisket Burger

Prep Time 3

Total Time 3

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Servings

Ingredients

Pulled brisket
Ciabatta roll
Cabbage shredded
Tomato sliced

Instructions

Prepare Pulled Brisket.
Slice open a ciabatta roll or other favorite bread. Fill with shredded beef and caramelized onions from slow cooker. Add shredded red cabbage or a slice of tomato for additional crunch.
Recipe originally published in Joy of Kosher with Jamie Geller Magazine Winter 2014 Subscribe Now