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Pulled Brisket Burger


After slow cooking a Pulled Brisket, this meat is so soft and flavorful, it makes a perfect sloppy-joe-style burger. The little ones just love it!

Editor's Note: Cooking time for this recipe does not include Pulled Brisket. Prepare to cook the meat at least 6 hours in advance in the crockpot.  

  • Duration
  • Prep Time
  • 1Servings


  • Pulled brisket
  • Ciabatta roll
  • Cabbage, shredded
  • Tomato, sliced


1. Prepare Pulled Brisket

2. Slice open a ciabatta roll or other favorite bread. Fill with shredded beef and caramelized onions from slow cooker. Add shredded red cabbage or a slice of tomato for additional crunch.  

Recipe originally published in Joy of Kosher with Jamie Geller Magazine Winter 2014 Subscribe Now

Magazine Winter 2014
Publish date: