Name: Quick Beef Fajitas With Pico De Gallo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 boneless beef steak (about 1-1/2 pounds); 8 medium flour tortillas (warmed); 2 tablespoons fresh lime juice; 2 teaspoons vegetable oil; 2 cloves garlic (mincedPico de Gallo:); 1/2 cup chopped seeded tomato; 1/2 cup diced zucchini; 1/4 chopped fresh cilantro; 1/4 cup prepared picante sauce or salsa; 1 tablespoon fresh lime juice

Quick Beef Fajitas With Pico De Gallo

Prep Time 10

Cook Time 20

Total Time 30

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Servings

Ingredients

1 boneless beef steak about 1-1/2 pounds
8 medium flour tortillas warmed
2 tablespoons fresh lime juice
2 teaspoons vegetable oil
2 cloves garlic mincedPico de Gallo:
1/2 cup chopped seeded tomato
1/2 cup diced zucchini
1/4 chopped fresh cilantro
1/4 cup prepared picante sauce or salsa
1 tablespoon fresh lime juice

Instructions

Preparation

1 Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat.2 Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.3 Combine Pico de Gallo ingredients in medium bowl.4 Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals.5 Grill, uncovered, 17 to 21 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.6 Carve across the grain into thin slices. Serve in tortillas with Pico de Gallo.
Source: www.beefitswhatsfordinner.com

Category: Recipes

Diets: Meat