Quick Beef Fajitas With Pico De Gallo

Name: Quick Beef Fajitas With Pico De Gallo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Servings
Ingredients: 1 boneless beef steak (about 1-1/2 pounds); 8 medium flour tortillas, warmed; 2 tablespoons fresh lime juice; 2 teaspoons vegetable oil; 2 cloves garlic, mincedPico de Gallo:; 1/2 cup chopped seeded tomato; 1/2 cup diced zucchini; 1/4 chopped fresh cilantro; 1/4 cup prepared picante sauce or salsa; 1 tablespoon fresh lime juice

Author:: Jamie Geller Test Kitchens
Publish date:: Mar 30, 2010

30minDuration
20minCook Time
10minPrep Time
ServingsServings

Ingredients

1 boneless beef steak (about 1-1/2 pounds)
8 medium flour tortillas, warmed
2 tablespoons fresh lime juice
2 teaspoons vegetable oil
2 cloves garlic, mincedPico de Gallo:
1/2 cup chopped seeded tomato
1/2 cup diced zucchini
1/4 chopped fresh cilantro
1/4 cup prepared picante sauce or salsa
1 tablespoon fresh lime juice

Preparation

1 Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat.

2 Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.

3 Combine Pico de Gallo ingredients in medium bowl.

4 Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals.

5 Grill, uncovered, 17 to 21 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

6 Carve across the grain into thin slices. Serve in tortillas with Pico de Gallo.

Source: www.beefitswhatsfordinner.com