This caramel sauce is almost too good to be true. So easy to make. Top off your ice cream, chocolate cake, cheese cake, or anything else you can think of.
- Cook Time
- Prep Time
- 1½ cupsServings
- 4 tablespoons butter
- 1½ cups brown sugar
- 1 teaspoon vanilla
- ¼ cup heavy cream
1. In a 1- or 2-quart saucepan over medium heat, melt the butter and brown sugar, and then stir in the vanilla and cream.
2. Bring to a simmer and adjust the heat to maintain a slow simmer.
3. Simmer 5 minutes and serve immediately.