This caramel sauce is almost too good to be true. So easy to make. Top off your ice cream, chocolate cake, cheese cake, or anything else you can think of.
Quick Caramel Sauce
Servings
1 Servings
Ingredients
- 4 tablespoons butter
- 1½ cups brown sugar
- 1 teaspoon vanilla
- ¼ cup heavy cream
Instructions
- In a 1- or 2-quart saucepan over medium heat, melt the butter and brown sugar, and then stir in the vanilla and cream.
- Bring to a simmer and adjust the heat to maintain a slow simmer.
- Simmer 5 minutes and serve immediately.
- Source: Watermelon.org
I am really not sure, doesn’t seem like it though
Is this thick enough to pipe?
Usually coconut milk cream the kind in the can not the refrigerated one will work as a good sub for heavy cream.
Any parve substitution for heavy cream? Thanks
Any substitution for heavy cream so I can make a parve version?