Quick Watermelon Shortbread Cookie Crumble
Servings
8 Servings
Ingredients
- 4 cup cups crumbled shortbread cookies
- 4 cup small pieces of seeded watermelon
Instructions
- Place half of the crumbled cookies on the bottom of a deep 9 x 13 dish and flatten into an even layer.
- Spoon the watermelon over that in an even layer.
- Sprinkle the remaining cookies over the top.
- Serve with sweetened whipped cream.
- Source:
- Watermelon.org
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