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Quinoa Salad with Kiwi and Mango

  • 4-6 ServingsServings


  • 1 cup quinoa
  • 11/2 cup water
  • salt and freshly ground black pepper to taste
  • 1 kiwi fruit, peeled and chopped
  • 1 cup chopped mango
  • 1/2 cup chopped cashews
  • 1/4 cup chopped mint
  • 2 teaspoon chopped fresh ginger
  • 1/2 teaspoon ground cumin
  • 3 tablespoon lemon juice
  • 3 tablespoon olive oil


Place the quinoa in a strainer and rinse thoroughly with cold water. Let drain. Bring 1-1/2 cups water to a boil, add the quinoa and stir. Bring to a boil again, lower the heat and simmer, covered, for about 15 minutes, or until all the liquid has been absorbed and the grains are tender. Remove the pan from the heat and spoon the quinoa into a bowl to cool. Add the kiwi fruit, mango, cashews, mint, ginger and cumin and toss ingredients to distribute them evenly. Mix the lemon juice and olive oil together and pour over the salad. Toss. Let rest for 15 minutes. Taste for seasoning and add salt and pepper to taste.