This recipe is a winner!!! Make this recipe in advance by slow cooking ribs in the oven on 250 degrees for three hours. Refrigerate or even freeze ribs until the day of your barbecue. Defrost ribs in fridge overnight or bring refrigerated ribs to room temperature. Grill or broil for a few minutes. Glaze and serve.
Rack of Ribs
Servings
2 Servings
Ingredients
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoon paprika
- 1 tablespoon chili powder
- 1 teaspoons black pepper only do one if not spicy
- 1 teaspoons cumin
- 1 teaspoons coriander
- 4 tablespoons brown sugar
- 2 teaspoon kosher salt
Instructions
- Place ribs on aluminum foil. Rub ribs with all purpose rub. Cover ribs in aluminum foil. Place on low heat on grill or oven. Grill for 1 ½ to 2 hours or bake on 250 for 3-4 hours. Take off grill and let ribs rest. Slice ribs and place on grill for two minutes per side. If you want to glaze ribs place back on grill and glaze with your favorite sauce, cook on grill for 2 more minutes and serve.
I like this recipe and want to try it soon! However, on those days you can do the ribs outdoors, my husband sets up a smoker for low and slow cooking, then when they are done, puts them on the bbq or in the oven to finish them. Incredible taste and the aroma is amazing!!
You should use enough to feed 2-4 people, so about 2-4 pounds
How many lbs. or number of ribs are used in this recipe?
How many lbs. or number of ribs in this recipe?
Thanks great recipe
Yes broiling it for a few minutes in the oven gets its nice and crusty and has a similar effect
Any tips on how to get that BBQ taste/look but in the oven? Would you recommend broiling it after its cooked for a minute or two per side?
beef ribs
looks yummy, what type of ribs do you use ???