Name: Radiatore Salad with Salmon and Papaya
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 pound Radiatore (Rotini, or other medium pasta shape, uncooked); 6 tbsp. vegetable oil; Freshly ground black pepper to taste; 1 pound skinless (boneless, fresh or frozen salmon fillets, cooked and chopped, or 2 7 1/2-oz. cans salmon, drained and flaked); papaya; 1 cup cherry tomatoes; 1 bunch scallions (finely sliced); 1 yellow bell pepper (seeded, ribs removed and chopped); 1 medium cucumber (quartered lengthwise and sliced); 1 small jalapeño (seeded, ribs removed and finely minced); 2 tbsp. chopped fresh cilantro or 2 tsp. dried cilantro; 3 tbsp. rice wine vinegar; 3 tbsp. white wine vinegar; 3 drops hot sauce

Radiatore Salad with Salmon and Papaya

Prep Time 25

Cook Time 15

Total Time 40

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Servings

Ingredients

1 pound Radiatore Rotini, or other medium pasta shape, uncooked
6 tbsp. vegetable oil
Freshly ground black pepper to taste
1 pound skinless boneless, fresh or frozen salmon fillets, cooked and chopped, or 2 7 1/2-oz. cans salmon, drained and flaked
papaya peeled, seeded and chopped (if unavailable, substitute 1 mango or 2 peaches, or 2 nectarines, or 1 15-oz. can papaya or favorite fruit in light syrup, drained and chopped)
1 cup cherry tomatoes
1 bunch scallions finely sliced
1 yellow bell pepper seeded, ribs removed and chopped
1 medium cucumber quartered lengthwise and sliced
1 small jalapeño seeded, ribs removed and finely minced
2 tbsp. chopped fresh cilantro or 2 tsp. dried cilantro
3 tbsp. rice wine vinegar
3 tbsp. white wine vinegar
3 drops hot sauce

Instructions

Preparation

1 Prepare pasta according to package directions; drain and transfer to a medium bowl. 2 While pasta is still warm, mix in vegetable oil. 3 . Season with freshly ground black pepper. Set pasta aside to cool.4 In a medium mixing bowl, add the salmon, papaya, tomatoes, scallions, yellow pepper and cucumber. Toss together with pasta.5 In a small bowl, combine the jalapeño, cilantro, both vinegars and hot sauce. 6 . Toss the pasta with the dressing and refrigerate. Serve well chilled.
Source: National Pasta Association