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Raspberry Cheese Ball

raspberry cheese ball

This raspberry cheese ball can be made as one large ball or can be made into smaller, individual portions. Serve with or without crackers.

  • Duration
  • Prep Time
  • 2-4Servings


  • 1 (8-ounce) package cream cheese softened
  • 2 tablespoons sherry
  • 1/2 cup chopped walnuts or pecans toasted
  • 1/4 cup seedless raspberry preserves


1. In a bowl combine the cream cheese, sherry and nuts, mixing until well blended.

2. Cover and chill the mixture for at least 30 minutes.

3. At serving time, shape into a ball. Make a hollow on top of the ball.
Spoon the raspberry preserves into hollow and around the sides of the ball.

4. Serve with crackers.