This raspberry cheese ball can be made as one large ball or can be made into smaller, individual portions. Serve with or without crackers.
Raspberry Cheese Ball
Servings
2 Servings
Ingredients
- 1 8-ounce package cream cheese softened
- 2 tablespoons sherry
- 1/2 cup chopped walnuts or pecans toasted
- 1/4 cup seedless raspberry preserves
Instructions
- In a bowl combine the cream cheese, sherry and nuts, mixing until well blended.
- Cover and chill the mixture for at least 30 minutes.
- At serving time, shape into a ball. Make a hollow on top of the ball.Spoon the raspberry preserves into hollow and around the sides of the ball.
- Serve with crackers.
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