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Red Pepper and Pesto Tea Sandwiches

pesto tea sandwich
  • Duration
  • Prep Time
  • 12 ServingsServings


  • 12 slices whole wheat sandwich bread
  • 1 cup store bought pesto
  • 1 jar roasted red peppers, drained and chopped (16-ounce)


Lay out all 12 slices of bread and spread each with a heaping tablespoon of pesto. Sprinkle 6 of the slices with chopped bell peppers and top with remaining 6 slices.

Press down lightly to secure and trim the crusts off all 4 edges. Cut in half at a diagonal to form 2 triangle sandwiches.

Can be made up to 2 hours in advance if wrapped tightly in plastic wrap and refrigerated.