Red Pepper and Pesto Tea Sandwiches
Servings
12 Servings
Ingredients
- 12 slices whole wheat sandwich bread
- 1 cup store bought pesto
- 1 jar roasted red peppers drained and chopped (16-ounce)
Instructions
- Lay out all 12 slices of bread and spread each with a heaping tablespoon of pesto. Sprinkle 6 of the slices with chopped bell peppers and top with remaining 6 slices.
- Press down lightly to secure and trim the crusts off all 4 edges. Cut in half at a diagonal to form 2 triangle sandwiches.
- Can be made up to 2 hours in advance if wrapped tightly in plastic wrap and refrigerated.
🙂 so yummy and so easy!
drool.
i can almost taste these sandwiches – they look so yummy. I think we may need to have sandwiches for supper tonight.