Roaste Green Beans
Servings
3 Servings
Ingredients
- 12 ounce green beans Cut off tails
- 1/4 cup extra virgin olive oil
- 1/8 cup crushed garlic
- 1 cup pecans
Instructions
- 12 ounces of green beans, well washed, ends cut off
- Lay on three sheets of aluminum foil, sprinkle with kosher salt
- Drizzle ¼ cup extra virgin olive oil on beans
- Sprinkle 1/8 cup of crushed garlic on beans
- Sprinkle one cup of pecans on top of green beans
- Crimp the aluminum foil to make it leak proof
- Put on cookie pan in oven preheated to 350 for one hour
- Cool on cookie sheet and place in container in refrigerator for Shabbos
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