Roaste Green Beans
- Duration
- Cook Time
- Prep Time
- 3 ServingsServings
Ingredients
- 12 ounce green beans Cut off tails
- 1/4 cup extra virgin olive oil
- 1/8 cup crushed garlic
- 1 cup pecans
Preparation
12 ounces of green beans, well washed, ends cut off
Lay on three sheets of aluminum foil, sprinkle with kosher salt
Drizzle ¼ cup extra virgin olive oil on beans
Sprinkle 1/8 cup of crushed garlic on beans
Sprinkle one cup of pecans on top of green beans
Crimp the aluminum foil to make it leak proof
Put on cookie pan in oven preheated to 350 for one hour
Cool on cookie sheet and place in container in refrigerator for Shabbos
