Roasted Carrots Gremolata
Servings
4 Servings
Ingredients
- 1 pound baby colorful carrots peeled and ends sliced off, sliced into 11/2 inch long pieces about the size of a radish
- 1 cup heirloom radishes cleaned and trimmed of ends (optional)
- 1/2 cup parsley leaves
- 1 teaspoon fresh lemon zest
- 1 teaspoon salt
- 2 cloves garlic peeled
- pinch of freshly ground black pepper
- 3 tablespoon olive oil
Instructions
- Preheat oven to 375º
- Add the parsley, garlic, zest, salt and pepper to the bowl of a food processor, pulse the parsley and garlic until it’s well chopped and drizzle in the olive oil. The gremolata should be thick not thin.
- Add the gremolata and vegetables to a bowl and toss until the vegetables are well coated.
- Arrange on a baking sheet and roast in the oven for 30 – 40 minutes until the carrots and radishes are tender.
fixed it, sorry about that.
4-6 – fixed the recipe sorry about that.
You can find them at Trader Joe’s and now on Fresh Direct.
this looks like a great dish! Where does one purchase colorful carrots?
I would love this whole recipe!
Can you redo in another issue?
Thanks.
About how many would this serve if I made it (after the entire recipe is shown! 😉 ) Thanks.
still can’t find what you use for “zest” and how much. Can you redo the recipe? Thanks.
Sorry about that, I’m not sure where the rest of the ingredients went…
2 cloves of garlic
1 bunch parsley
3 Tbs. olive oil
salt and pepper to taste
I don’t see zest listed – kind? amount? Thanks. Sounds great!
Where are the amounts of the spices you are supposed to use?
Can the roasted carrots be served at room temperature?
Thanks,