Name: Roasted Garlic Matzo Pizza
Ingredients: 1 large head garlic (unpeeled); 2 tablespoons olive oil; 1/2 large red onion (cut in 1/2-inch-thick rings); 4 Tbsp. sun dried tomatoes; 1 cup grated mozzarella cheese (about 6 ounces); 1/4 cup roasted red bell peppers (cut into 1/2 inch strips); 1/3 cup about 2 1/2 ounces crumbled feta cheese; 2 tablespoons chopped fresh basil or 1 tablespoon dried; 1 tablespoons chopped fresh parsley

Roasted Garlic Matzo Pizza

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Servings

Ingredients

1 large head garlic unpeeled
2 tablespoons olive oil
1/2 large red onion cut in 1/2-inch-thick rings
4 Tbsp. sun dried tomatoes
1 cup grated mozzarella cheese about 6 ounces
1/4 cup roasted red bell peppers cut into 1/2 inch strips
1/3 cup about 2 1/2 ounces crumbled feta cheese
2 tablespoons chopped fresh basil or 1 tablespoon dried
1 tablespoons chopped fresh parsley

Instructions

Preparation

1 Preheat oven to 400°F.2 Slice top off garlic head; place in small baking dish. Drizzle with 1 tablespoon olive oil.3 Place onion slices on sheet and brush onion with 1/2 tablespoon olive oil.4 Bake garlic and onion until garlic cloves are light brown and soft and onion is tender, about 45 minutes. Remove from oven; let cool.5 Using fingers, squeeze out roasted garlic cloves into food processor; add sun-dried tomatoes.6 Using on/off turns, process until almost smooth, adding a little oil to form paste. (Onions and garlic mixture can be prepared 1 day ahead. Cover separately and refrigerate.)7 Spread garlic paste evenly over matzo. Top with mozzarella cheese, onion, pepper strips and feta cheese. Sprinkle wtih basil and parsley. Bake at 400 degrees for 5 minutes or until melted.