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Roasted Tomatoes

Name: Roasted Tomatoes
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 4 medium ripe tomatoes (cut in half 4); 2 Tbsp canola oil 30 mL; 1/4 cup finely chopped red onion 60 mL; 1 clove garlic (minced 1); 1/2 tsp salt 2 mL; 1/2 tsp pepper 2 mL; 1/3 cup fresh bread crumbs 75 mL; 1 Tbsp chopped fresh flat leaf parsley 15 mL; 1 Tbsp chopped fresh basil 15 mL; 1 Tbsp chopped fresh oregano 15 mL

Jamie Geller Test Kitchens • Apr 8, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Roasted Tomatoes

Prep Time 5

Cook Time 1

Total Time 1 5

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Servings

Ingredients

4 medium ripe tomatoes cut in half 4
2 Tbsp canola oil 30 mL
1/4 cup finely chopped red onion 60 mL
1 clove garlic minced 1
1/2 tsp salt 2 mL
1/2 tsp pepper 2 mL
1/3 cup fresh bread crumbs 75 mL
1 Tbsp chopped fresh flat leaf parsley 15 mL
1 Tbsp chopped fresh basil 15 mL
1 Tbsp chopped fresh oregano 15 mL

Instructions

Preparation

1 Place tomato halves on foil-lined baking sheet. Drizzle each half with some of the canola oil.2 Combine red onion, garlic, salt, pepper and bread crumbs in a small bowl. Stir to combine ingredients. Sprinkle mixture over cut sides of the tomatoes.3 Roast tomatoes at 350F (180C) for 45-60 minutes, or until tomatoes are very tender. Sprinkle fresh herbs over tomatoes and serve immediately.
Source: canolainfo.org

Category: ArticlesRecipesAppetizers · SnacksSalads

Diets: Pareve