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Rochel's Deli Salad

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Adapted from A Taste of Tradition, by T.A. PTA Baltimore, MD

  • ServingsServings


  • 1 bag italian blend lettuce
  • pastrami cubed or sliced
  • pine nuts
  • grape tomatoes, halved


  • 3 Tablespoons honey dijon mustard
  • 3 Tablespoons vinegar
  • 2-3 tablespoons oil


Mix salad ingredients then dressing ingredients, then pour dressing over salad.