Adapted from A Taste of Tradition, by T.A. PTA Baltimore, MD
Rochel’s Deli Salad
Servings
Ingredients
- 1 bag italian blend lettuce
- pastrami cubed or sliced
- pine nuts
- grape tomatoes halved
- 3 Tablespoons honey dijon mustard
- 3 Tablespoons vinegar
- 2-3 tablespoons oil
Instructions
- Mix salad ingredients then dressing ingredients, then pour dressing over salad.
Any vinegar shoud work, white or rice or cider vinegar would be my suggestions
What kind of vinegar?