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Home » Blog » Recipes » Lunch » Salmon Burgers with  Cucumber Dill Sauce
RecipesLunchFishPareve

Salmon Burgers with  Cucumber Dill Sauce

Avatar photoJamie Geller • Apr 21, 2017 (Updated: Aug 20, 2019)
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salmon burger patty with a cucumber dill sauce

These burgers can be made on a pan or for extra flavor, make them on the grill. 

GET THE RECIPE

Trying to eat less meat? Burgers made from salmon are delicious and give you the burger feeling without the meat.  The best part is you can have ice cream for dessert. 

While burgers are cooking, make Cucumber Dill Sauce.

salmon burger patty with a cucumber dill sauce

Salmon Burgers with  Cucumber Dill Sauce

Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Print Recipe Pin Recipe

Servings

6 Servings

Ingredients

  • Cooking spray
  • 1 2-pound salmon fillet, skinned
  • 1 large egg
  • ½ cup plain bread crumbs
  • 1 English cucumber peeled, seeded, and finely chopped
  • 1 garlic clove finely minced
  • ¼ cup finely chopped red onion
  • 1 cup regular or low-fat plain yogurt
  • ½ cup chopped fresh dill
  • 1½ teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 6 kaiser rolls

Instructions

  • Salmon Burgers:
  • Spray grill pan with cooking spray and place over high heat.
  • Cut salmon to fit in food processor bowl. Place salmon in the bowl of the food processor and pulse for 15 seconds, or finely chop by hand.
  • In a medium bowl, combine salmon with egg and bread crumbs. Form into 6 patties.
  • Place burgers on the pan, reduce heat to medium. Grill burgers for 6 minutes on each side, or until golden brown and done.
  • Cucumber Dill Sauce:
  • In a medium bowl, combine cucumber, garlic, onions, yogurt, dill, salt, and pepper.
  • Place each salmon burger in a kaiser roll with 2 tablespoons of Cucumber Dill Sauce.
  • Recipe Courtesy of QUICK & KOSHER Meals in Minutes, by Jamie Geller (Feldheim 2010) – BUY NOW
Category: RecipesLunch
Cuisine: American
Holidays: Fourth of JulyLag BaomerShavuot
Diets: FishPareve
Styles: BBQ & Grill
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About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children.  Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS  

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