RecipesFishGluten FreeHealthyLow CarbPareve

Salmon Chardonnay

Name: Salmon Chardonnay
Ingredients: 4 salmon fillets; 1 tablespoon honey; 2 tablespoon Dijon mustard; 1/4 cup extra virgin olive oil; 2 tablespoon Tishbi Chardonnay Wine Jelly; 2 garlic cloves (minced); salt and pepper to taste; 4 sprig of fresh thyme

Jamie Geller Test Kitchens • May 16, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Salmon Chardonnay using Tishbi Chardonnay Wine Jelly, Mustard & Fresh Thyme

Salmon Chardonnay

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Servings

Ingredients

4 salmon fillets
1 tablespoon honey
2 tablespoon Dijon mustard
1/4 cup extra virgin olive oil
2 tablespoon Tishbi Chardonnay Wine Jelly
2 garlic cloves minced
salt and pepper to taste
4 sprig of fresh thyme

Instructions

Preheat oven to 350 F.
Place the honey, olive oil, wine jelly, garlic, salt & pepper in a small bowl and mix well.
Brush mixtrue on the salmon fillets and place a sprig of thyme on each.
Bake for aproximately 10 minutes or until done.
Serve on a bed of baked root vegetables with fresh garden salad.
Tip: 1 tablespoon wine jelly = 1/2 cup wine
Recipe is courtesy of Fruit of the Land.

Category: Recipes

Diets: FishGluten FreeHealthyLow CarbPareve