Name: Salmon with Kale and Yogurt – Horseradish Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoon olive oil; 2 tablespoon diced shallot; 8 ounce lacinato (dinosaur kale, tough stems removed, coarsely chopped); 1 cup vegetable broth; 1 1/2 pound salmon; 1/2 cup Greek yogurt; 2 tablespoon Gold’s prepared white horseradish; 1 tablespoon chopped fresh dill

Salmon with Kale and Yogurt – Horseradish Sauce

With salmon and kale, this powerhouse dish is nutritious and delicious. Lacinato (dinosaur) kale is more tender than curly kale. A yogurt-horseradish sauce provides a tasty kick.

Salmon with Kale and Yogurt – Horseradish Sauce

Prep Time 10

Cook Time 20

Total Time 30

Print Recipe Pin Recipe

Servings

Ingredients

2 tablespoon olive oil
2 tablespoon diced shallot
8 ounce lacinato dinosaur kale, tough stems removed, coarsely chopped
1 cup vegetable broth
1 1/2 pound salmon
1/2 cup Greek yogurt
2 tablespoon Gold’s prepared white horseradish
1 tablespoon chopped fresh dill

Instructions

Heat olive oil in a large skillet over medium-low heat. Cook shallot about 3 minutes, until it softens. Increase heat to medium, add kale and vegetable broth, and cook until tender, about 6 to 8 minutes, stirring occasionally.
Place salmon on top of kale in the skillet. Cover the pan and cook over medium-low heat, until the salmon is just cooked through, 10 to 12 minutes.
Mix together yogurt, white horseradish and dill in a small bowl.
Place salmon on a serving plate, and arrange kale around the sides of the salmon. Serve with yogurt-horseradish sauce.