Salty Sesame and Dark Chocolate Chip Cookies

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Salty Sesame Dark Chocolate Chip Cookies

See what happens when you add sesame oil and soy sauce to your chocolate chip cookies.  You won't believe how good these cookies are. 

  • Duration
  • Cook Time
  • Prep Time
  • 48 cookiesServings

Ingredients

  • 2 eggs
  • 1 cup brown sugar
  • ⅔ cup neutral oil
  • 1 tablespoon Kikkoman® Sesame Oil
  • 2 tablespoons Kikkoman® Soy Sauce
  • 2 cups flour
  • 1½ cups oats
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1½ cups chocolate chips

Preparation

  1. Preheat oven to 350°F. Line two cookie sheets with parchment paper.
  2. In a large mixing bowl, whisk eggs and sugar until frothy and light.
  3. Add oils and soy sauce and whisk to combine.
  4. Pour flour, oats, cinnamon, and baking soda into center of the bowl.
  5. Use a wooden spoon to combine.
  6. Fold in chocolate chips.
  7. Scoop tablespoon sized balls and place 2-inches apart on prepared cookie sheets.
  8. Bake at 350°F for 12 minutes.
  9. Cool cookies on cooling racks.