Salty Sesame and Dark Chocolate Chip Cookies

Name: Salty Sesame and Dark Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 eggs; 1 cup brown sugar; ⅔ cup neutral oil; 1 tablespoon sesame oil; 2 tablespoons soy sauce; 2 cups flour; 1½ cups oats; 1 teaspoon cinnamon; 1 teaspoon baking soda; 1½ cups chocolate chips

Jamie Geller • Jun 28, 2021Comment Jump to Recipe

Salty Sesame Dark Chocolate Chip Cookies

See what happens when you add sesame oil and soy sauce to your chocolate chip cookies. You won’t believe how good these cookies are.

Salty Sesame and Dark Chocolate Chip Cookies

Prep Time 15

Cook Time 12

Total Time 27

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Servings

Ingredients

2 eggs
1 cup brown sugar
⅔ cup neutral oil
1 tablespoon sesame oil
2 tablespoons soy sauce
2 cups flour
1½ cups oats
1 teaspoon cinnamon
1 teaspoon baking soda
1½ cups chocolate chips

Instructions

Preheat oven to 350°F. Line two cookie sheets with parchment paper.
In a large mixing bowl, whisk eggs and sugar until frothy and light.
Add oils and soy sauce and whisk to combine.
Pour flour, oats, cinnamon, and baking soda into center of the bowl.
Use a wooden spoon to combine.
Fold in chocolate chips.
Scoop tablespoon sized balls and place 2-inches apart on prepared cookie sheets.
Bake at 350°F for 12 minutes.
Cool cookies on cooling racks.

Category: RecipesDesserts

Cuisine: Asian

Diets: Dairy FreePareve

Styles: Bake

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS

Comments

Suzanne Lieberman

Jan 7, 2021 at 1:28 pm

Thank you for your quick response. Now I’m eating one(!) as I type, I agree that the soy sauce probably would have been enough – although they are also good with the added salt.

Reply
Tamar Genger MA, RD

Jan 7, 2021 at 1:13 pm

We felt that the soy sauce added enough salt to a sweet cookie that we didn’t need to add more.

Reply
Suzanne Lieberman

Jan 7, 2021 at 1:05 pm

Hi – I just tried these cookies and right before I started to scoop them, noticed that there was no salt in the recipe. I tasted it and felt that it needed some, so added a good pinch of kosher salt, but curious to know what the intention was.

Reply