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Sausage and Peppers

sausage with peppers and onions
  • Duration
  • Cook Time
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  • ServingsServings


  • 2 lbs of veal/beef/chicken/turkey sausage (whatever you like)
  • 2 large onions
  • 4 bell peppers (either red/yellow/green/orange) (multi colors are pretty)
  • 1/2 cup beef or chicken stock
  • 1 tablespoon olive oil


Cut onion to medium thickness in circles and peppers into ½ in. wide strips.

Heat onion in a large skillet until it begins to soften. Cut sausage into bite size  (Pieces, cutting on the diagonal is a nice look) and brown on medium heat with the onion. Stir and sauté for 5 minutes. Add peppers, stock and cover. Adjust Flame to low. Stir every 5 minutes until peppers soften and wilt. Uncover and cook over medium heat until stock evaporates. Serve over pasta, rice, orzo, cous cous.

Source: Aunt Rachel