Sausage and Peppers
Servings
Ingredients
- 2 lbs of veal/beef/chicken/turkey sausage whatever you like
- 2 large onions
- 4 bell peppers either red/yellow/green/orange (multi colors are pretty)
- 1/2 cup beef or chicken stock
- 1 tablespoon olive oil
Instructions
- Cut onion to medium thickness in circles and peppers into ½ in. wide strips.
- Heat onion in a large skillet until it begins to soften. Cut sausage into bite size (Pieces, cutting on the diagonal is a nice look) and brown on medium heat with the onion. Stir and sauté for 5 minutes. Add peppers, stock and cover. Adjust Flame to low. Stir every 5 minutes until peppers soften and wilt. Uncover and cook over medium heat until stock evaporates. Serve over pasta, rice, orzo, cous cous.
- Source: Aunt Rachel
I hope your readers know, that Jack’s Gourmet makes a number of sausage flavors that would work wonderfully with this recipe.