Name: Sausage & Pepper Focaccia
Prep time: 60 min
Cook time: 35 min
Total time: 95 min
Ingredients: 7 tablespoon olive oil (divided); 1 1/2 cup warm water; 1 1/4 teaspoon salt; 3 1/2 cup flour; 1 tablespoon instant yeast; 1/2 red bell pepper (seeded and cut into 1/4-inch strips); 1/2 green bell pepper (seeded and cut into 1/4-inch strips); 1/2 medium onion (thinly sliced); 2 cloves garlic (minced); 8 ounce Jack's Sweet Italian Sausage (sliced on diagonal 1/4-inch thick); Salt to taste

Sausage & Pepper Focaccia

Prep Time 1

Cook Time 35

Total Time 1 35

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Servings

Ingredients

7 tablespoon olive oil divided
1 1/2 cup warm water
1 1/4 teaspoon salt
3 1/2 cup flour
1 tablespoon instant yeast
1/2 red bell pepper seeded and cut into 1/4-inch strips
1/2 green bell pepper seeded and cut into 1/4-inch strips
1/2 medium onion thinly sliced
2 cloves garlic minced
8 ounce Jack’s Sweet Italian Sausage sliced on diagonal 1/4-inch thick
Salt to taste

Instructions

Grease a 9 x 13-inch baking pan and drizzle 2 Tbs. olive oil in pan. Place water, 3 Tbs. oil, salt, flour, and yeast in a mixer bowl and beat on high for 1 minute. Place batter into pan, cover with plastic wrap, and let rise at room temperature for 1 hour. While dough is rising, prepare topping. Heat 1 Tbs. oil in large skillet over medium heat. Add peppers and cook until softened, about 10 minutes. Add onion, garlic, and sausage and continue sautéing until onion has softened, another 3 – 4 minutes. Season with salt to taste. Preheat oven to 375°. Poke dough with fingertips to create dimples. Top with sausage mixture and drizzle with 1 Tbs. olive oil. Bake in center of oven 35 -40 minutes, or until golden brown. Cool in pan on rack 5 minutes. Remove from pan and let continue cooling on rack. Serve warm or at room temperature.

Category: Recipes

Diets: Meat