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Home » Blog » Recipes » Lunch » Savory Mini Pizza Donuts

Savory Mini Pizza Donuts

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Mini Pizza Doughnuts

Use a special donut pan to make these savory pizza flavored doughnuts. Pack them for lunch or save for a snack, everyone will love these.

Mini Pizza Doughnuts

Savory Mini Pizza Donuts

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
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Servings

46 Servings

Ingredients

  • ½  cup milk
  • ½  cup pizza or spaghetti sauce
  • ½  cup cheddar cheese shredded 
  • ½  cup mozzarella cheese shredded
  • 1 teaspoon salt
  • ⅛  teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 2 eggs
  • ¾  cup whole grain spelt flour

Instructions

  • Equipment needed: 2 mini donut pans or a mini muffin pan.
  • Pre-heat oven at 400°F.
  • In a large bowl, mix milk, sauce,cheese, salt, pepper, seasoning and eggs. Mix well.
  • Add spelt flour.
  • Pour about 1 tablespoon of batter into each mini donut pan compartment and bake for 15 minutes.
  • Serve with your favorite spaghetti or pizza sauce
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About May I have that recipe

Close your eyes for a second. Imagine a gigantic blender in front of you. Add a piece of Spain, a chunk of Lebanon, a splash of Israel and a hint of America. Turn it on. Blend until smooth and voila! What do you get? Identity crisis? Not quite… (ok, maybe a little bit). But mostly, you get us. Confused? Keep reading and you’ll understand.We were born and raised in Barcelona, Spain and now live in a small town on the East Coast of the United States ( I know what you’re thinking…. why??? we will go ahead and say it, we blame our husbands for that one). Our parents are Lebanese – Syrian Jews . Our mom cooked the best, most flavorful, comforting home cooked meals you could ever imagine. Moving away from that, now that was a challenge.So we decided to bring a piece of it here with us and share it with everyone. After all, what better way to make new friends and share our culture that through food. Which brings us to how we started our blog May I Have That Recipe? from our passion for food, our love for people and our need to share both.The ingredients, the flavors and the stories behind our recipes might change, but we can guarantee one thing: like our friends, you won’t leave our home without asking: May I Have That Recipe? Enjoy!Vicky and Ruthhttp://mayihavethatrecipe.com

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Comments

  5. Lynn

    This recipe made 6 donuts for me in a regular pan (with just a bit of batter left over) and baked for 23-24 min. It worked great; they were delicious! My 2-year-old and 3-year-old also heartily approved. Thanks, Jamie!

    Reply

  6. Kimberlina Atenza

    I own a mini donut business here on Maui, and I keep telling my husband that pizza sauce and cheese would be awesome as a savory topping. He thinks I’m nuts!! Great minds think alike. Thank you Jamie!

    Reply

  10. May I have that recipe

    You can use all purpose flour, we were just trying to add some fiber and make healthier. Enjoy!

    Reply

  17. May I have that recipe

    You can use all purpose flour, we were just trying to add some fiber and make healthier. Enjoy!

    Reply

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