Seared salmon

Name: Seared salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1.25 pound salmon fillets; .25 cup reduced fat sour cream; 3 tablespoon dijon mustard; 1 tablespoon fresh lemon juice; 4 lemon wedges

YAllen • Sep 13, 2012 (Updated: Aug 20, 2019)Comment Jump to Recipe

Seared salmon

Prep Time 5

Cook Time 10

Total Time 15

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Servings

Ingredients

1.25 pound salmon fillets
.25 cup reduced fat sour cream
3 tablespoon dijon mustard
1 tablespoon fresh lemon juice
4 lemon wedges

Instructions

Line the broiler pan with foil. Coat foil with nonstick cooking spray. Lay the salmon fillets on top. In a small bowl, mix together the sour cream, mustard, and lemon juice. Pour the mixture over the fillets.
Broil fillets 5 inches from the heat for 10-12 minutes-or until opaque in the center.
Top with lemon and serve.

Category: Recipes

Diets: FishGluten FreePareve

Styles: Quick & Easy