RecipesDairyFreezer FriendlyGluten FreeHealthy

Semi-Homemade Greek Frozen Yogurt

Name: Semi-Homemade Greek Frozen Yogurt
Prep time: 5 min
Total time: 245 min
Ingredients: 1 large container of Greek yogurt of your choice

Jamie Geller • May 11, 2015 (Updated: Aug 20, 2019)Comment Jump to Recipe

This recipe is made without an ice cream maker. It is best to use blended flavors rather than fruit-on-the bottom varieties for this recipe. I personally love plain Greek fro-yo since all my mix-ins are super sweet.

As seen in Joy of Kosher with Jamie Geller Magazine (May/June 2014) – Subscribe Now

Semi-Homemade Greek Frozen Yogurt

Prep Time 5

Total Time 4 5

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Servings

Ingredients

1 large container of Greek yogurt of your choice

Instructions

Pour Greek yogurt into a metal mixing bowl or an 8-inch pan.
Cover with foil or plastic wrap.
Freeze for about 2 hours or until firm at the edges and semi-soft in the center.
Beat with electric mixer on medium-high speed until soft but not melted significantly.
Repeat freezing and beating one to two more times, for creamier, smoother frozen yogurt.

Category: Recipes

Holidays: Shavuot

Diets: DairyFreezer FriendlyGluten FreeHealthy

Styles: Kid-Friendly

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS