Skip to main content

Semi-Homemade Greek Frozen Yogurt

Semi-Homemade Greek Frozen Yogurt

This recipe is made without an ice cream maker. It is best to use blended flavors rather than fruit-on-the bottom varieties for this recipe. I personally love plain Greek fro-yo since all my mix-ins are super sweet.

As seen in Joy of Kosher with Jamie Geller Magazine (May/June 2014) - Subscribe Now

  • Duration
  • Prep Time
  • ServingsServings


  • 1 large container of Greek yogurt of your choice


1. Pour Greek yogurt into a metal mixing bowl or an 8-inch pan.

2. Cover with foil or plastic wrap.

3. Freeze for about 2 hours or until firm at the edges and semi-soft in the center.

4. Beat with electric mixer on medium-high speed until soft but not melted significantly.

5. Repeat freezing and beating one to two more times, for creamier, smoother frozen yogurt.