- Cook Time
- Prep Time
- 4 ServingsServings
- 2 tablespooons oil
- 1 large clove garlic, crushed
- A one inch slice of fresh ginger
- 2 cups broccoli florets
- Salt to taste
- 6 tablespoons Water
- 2 tablespoons Soy sauce
- 1 tablespoons sesame seeds
1 Heat the oil in a pressure cooker until very hot. Add the garlic and ginger and stir fry until the garlic is golden.
2 Add the broccoli and stir fry until it turns a bright green. Sprinkle with salt and transfer the broccoli to the the vegetable basket.
3 Pour the water and soy sauce into the cooker, put the basket inside and close the lid. Bring to pressure, cook for 4 minutes and use quick release method to bring down the pressure.
4 Serve with some of the cooking liquid and sprinkle with sesame seeds.