Sesame Dipping Sauce

Name: Sesame Dipping Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 3 tablespoons soy sauce; 1 teaspoon sesame oil; 1½ tablespoon rice vinegar; 1 teaspoon toasted sesame seeds; ⅛ teaspoon sugar; 1 scallion (finely chopped)

Jamie Geller Test Kitchens • Mar 7, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

This sesame sauce can be served cold or room temperature for dipping and is great warm poured over steamed vegetables.

Sesame Dipping Sauce

Prep Time 10

Cook Time 5

Total Time 15

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Servings

Ingredients

3 tablespoons soy sauce
1 teaspoon sesame oil
1½ tablespoon rice vinegar
1 teaspoon toasted sesame seeds
⅛ teaspoon sugar
1 scallion finely chopped

Instructions

Combine soy sauce, sesame oil and rice vinegar in a small bowl.
In a small, heavy, dry skillet over medium heat, add the sesame seeds and stir until they darken a bit. Remove and crush seeds.
Add to soy mixture with sugar and scallions. Makes ½ cup. This recipe can be doubled or tripled.

Category: Recipes

Cuisine: Middle Eastern · Israeli

Holidays: Super Bowl

Diets: HealthyPareveVegetarian

Styles: Cook For A CrowdQuick & Easy