Shiitake Stuffed Sesame Idaho Potatoes

Preparation

• 1 Preheat the oven to 400 degrees2 Prick the potatoes with a fork and bake until soft, about 1 hour. Remove from oven.3 Heat the oil in a large skillet over medium heat.4 Add the mushrooms and cook, stirring, until the mushrooms are tender and the liquid evaporates, about 5 minutes.5 Stir in the soy sauce and set aside.6 When the potatoes are cool enough to handle, cut lengthwise and, leaving the skins intact, carefully scoop out he flesh into a large bowl.7 Add the tofu, sesame oil, and salt and pepper to taste and mash until well combined.8 Add the mushroom mixture and mix well9 Spoon the stuffing into the potato shells and arrange in a lightly oiled baking pan. Bake until hot, 15 to 20 minutes. Serve hot.
• Source:
• Idaho Potato Commission